Easy Fresh Mango Ice-cream-No churn, Three ingredients
Servings Prep Time
4-5people 15minutes
Passive Time
4-5hours
Servings Prep Time
4-5people 15minutes
Passive Time
4-5hours
Ingredients
Instructions
  1. Cut the mangoes in way to save the shell like in the picture
  2. Take out the pulp
  3. blend it with a blender
  4. whip the cream
  5. add condense milk to it
  6. add the mango pulp
  7. put some in the ice-lolly tray to make Ice-cream lolly for kids or older kids
  8. place some on the mango shell
  9. freeze them for 4-5 or until farm yet scoop able
Recipe Notes

Just a caution: I had two batches. One I had after 4/5 hours and for the next two days (the lolly shaped ones) they were creamy and soft and lovely

But another batch (the mango shell one) I had after a week-last night. It was still very creamy but I could also sense a bit of iciness. So maybe it needs to be consumed within few days to retain the creaminess