on food, people, places and being a mom
Another very simple yet very tasty recipe with prawn. This one is lovely with steamed rice or roti. The days you do not have time for an elaborate cooking yet want to eat something nice, try this one. Ingredients:230gm prawn2-small onion, thinly sliced2-potatoes, small dices …
Ingredients 200gm prawns ½-teaspoon red chili powder 1-tablespoon mustard oil Salt to taste And nothing else, just as the name suggest! Are you worried about the taste? Don’t be. The salty and sweet taste of prawn mixed with the hotness of chili and sharpness …
This recipe is a blessing in disguise for hectic- day-after –office- cooking. It takes around 20mins to prepare and cooks with no compromise on the taste. You can eat it with rice as well as roti. In fact you can also eat with bread like …
Recipe from the past: Kumro r khosha Diye Mosoor Dal (Red lentil cooked with pumpkin skin) My parents come from a thrifty background. Partition, migration, war in 1971 and being refugee had an immense impact on the way my parents grew up, their values, life …
Chingri Malaicurry Polao (Prawn Malaicurry Pulao) Want to make a one-pot dinner that is surely going win everyone’s heart yet not wear you out in the kitchen? Try this one! I made it out of sheer desperation and wow is the result Nothing more …