Szechuan Chicken Noodles

I made this one to celebrate the Chinese New Year, which was 10 February 2013. Somehow did not get the time to post the recipe on the blog. Any given day, Chinese food is always a welcome break from Bengali food that I eat at 

Pad Thai Noodles with Chicken and Prawn

Serves: 2 as main at dinner Preparation time: 20 mins including making Pad Thai SauceCooking time: 30 mins Ingredients 1- Chicken breast fillet100g cooked and peeled king prawns1 Egg 1- Large onion or shallot 2- Red chilies (optional)1- Tablespoon finely chopped ginger1- Tablespoon finely chopped