on food, people, places and being a mom
I come and go, isn’t it. Life has not been easy. Well, it is not meant to be easy. But there are times when one needs to let it be-let life shape itself. Sooner or later it settles down and gives us the space we …
According to Wiki “ Upma or Uppuma or Uppittu is a common South Indian, Maharashtrian and Sri Lankan Tamils breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending …
Kalo Jeera Biscuit (Savory Biscuit with Nigella Seed) I baked these for my father who is sugar intolerant and has a very high blood pressure. So I made them with love instead of sugar or butter. Try it. They turned out very nice actually Makes: …