Coffee Snaps

Ingredients: (This will make around 70) 125g spread or butter ( I used spread) 200g brown sugar 3- Teaspoon ground coffee 1-teaspoon vanilla extract 1-egg 220g- flour ( or you can use 110g plain and 110g selfraising flour. then you will not need baking powder) 

Pati Shapta Pitha (Sweet and Savoury)

Coconut and Jaggery filled Pati Shapta Ingredients for Jaggery and coconut filling 1-cup Grated coconut Jaggery as per taste (you can use sugar too incase you don’t have jaggery)   Ingredients for milk fudge filling 4-litre full cream milk 4/5 Cardamom Sugar Milk Fudge Filled Pati 

Dudh Puli – Puli Pitha

Ingredients: 1-cup Rice Flour/flour ( I used flour) 1-cup Grated coconut 4-litre full cream milk Pinch of salt 4/5 Cardamom Jaggery as per taste (you can use sugar too incase you don’t have jaggery)  Oil to deep fry the pitha  Method:  Filling 1.    Heat a 

Bhapa Pithe

Bhapa Pitha (if you are bangal) or Pithe (if you are ghoti). I am a Bangal so I call them pitha. Bhapa means steamed. Therefore, this is a steamed pitha. This traditional sweet is usually made with rice flour dough filled with coconut and date 

A Decorative Swiss Roll filled with whipped Cream and Strawberry

A Self Decorative Christmassy Swiss Roll !!!!!!! I have been meaning to bake this awesome decorative Swiss roll even since I saw them at N’s facebook page. N is my little sister who is amazing at baking. Please visit her page at  Bake Bar Then