Shammi Kabab

First time I ever eat this Kabab (kebab if you like. I am Bong so I will stick to Kabab) was in Pasher chachi’s house. Now who is Pasher Chachi? I know if my family members were reading this blog, they would know I have 

Begun Alu Diye Palong Saak -Spinach cook with aubergine and potatoes

I have known this family for years. In fact I have been part of them since I started to walk. My father after teaching in Kolkata got tired and took up a teaching position in one of the universities in Dhaka.  To be honest it 

Noakhali r Macher Steam – Steamed Fish from Noakhali

This is one of my favorite fish preparations by my didon (grandmother).  And it is very typically ‘Noakhailla’.  There are two secret of this recipe: the use of oil. The more you use it the better it tastes. And  ‘sukno lanka bata’ ( paste of 

Honey Mustard Chicken Meatball Pasta

This is what I had for my dinner today. Honey Mustard Chicken Meatball Pasta a dinner made easy idea. And it never fails. I am going to carry it in my lunch box tomorrow too.  Two work taken care off. Check! Updating blog. Check. Need to 

Crispy Roasted Potatoes

Ingredients: 1 kg roasting potatoes (I used Maris Piper) 100g duck/goose fat or butter or olive oil (I used olive oil) Little bit of flour for dusting Salt to taste Method: 1.     Peel the potatoes and half them if they are small to medium sized