Kosha Mangsho

Kosha Mangsho or Bengali spicy sautéed mutton curry (Mind it……spicy is not synonymous with chilli hot) is one of those dishes that I love but do not cook often as we are minimising our consumption of the mutton or lamb or any other red meat 

Couscous Khichdi- Couscous cooked in Bengali style

Between packing ‘n’ number of bags /boxes/suitcases and shifting home, I did manage to do some cooking for Eid. I made Kosha Mangsho (spicy Bengali Mutton Preparation) and chicken meatball Pulao. However, as of now, I am too tired to write the recipes, watermark the 

Mustard and Garlic pan roasted Chicken on a bed of Lemon and Coriander couscous: Dinner made in jiffy!

I had so much food over the last five days of Durga Puja (Bengali festival) that today I am craving for some light and easy to make food. Therefore, I decided to make some couscous and pan roasted chicken. You can make it vegetarian by 

Aam Sondesh -Mango Sandesh

Aam Sondesh/Mango Sandesh Tomorrow is the last day of Durga Puja-Bijoya Dashami. The wait for puja seems so long and when the day of celebration finally begins, blink of an eye and it is gone. Durga Puja commemorates the annual visit of the Goddess with 

Luchi ar Alur Dom -Spicy potato served with Bengali Bread called Luchi

Alur Dom We Bengalis call them Luchi. Others call them phulca, puri etc. whatever we choose to call it, most Indians love this fluffy balls. Bengalis love it at all times- be it breakfast, lunch or dinner. It holds a highly honored position in a