Narkal- Doi- shorshe Ilish Bhapa ( Steamed Hilsa in Coconut -mustard-yogurt gravy)

Narkal- Doi- shorshe Ilish Bhapa ( Steamed Hilsa in Coconut -mustard-yogurt gravy)

I had a lot of thing in mind to write about. But my daughter is going to be home soon. And I want to be with her when she is back from her child minder. Dilemma of a working mother. But hay! I am not 

Bangladeshi  Gota Peyanj e  Shada Mutton Korma/ Mutton Korma with whole Onion

Bangladeshi Gota Peyanj e Shada Mutton Korma/ Mutton Korma with whole Onion

  It is 5 in the morning and I am wide awake. My body is still on Kolkata time zone. Not a bad thing actually. I get to have my morning cuppa peacefully before the little one is up and demands every second of my 

Chingri Begun Bahar/ Begun Chringri / chingri bata diye Begun/ Aubergine cooked with mashed Prawn

Chingri Begun Bahar/ Begun Chringri / chingri bata diye Begun/ Aubergine cooked with mashed Prawn

Happy New Year to all of you! Well we are already in the middle of the month of January 2017   It’s been a while that I have posted something on my blog. I was away in Kolkata visiting home, spending time with my ma, 

Chicken Momos

Chicken Momos

Winter is a killer here. It makes me depressed specially on a Sunday evening. I have been trying to keep myself occupied on Sundays now so that I avoid being depressed. (So few of us talk about depression openly isn’t it! But we should, maybe 

Dimer Do Piyaanja/ Anda Do Pyaza/ Bengali Egg Do Pyaza

Dimer Do Piyaanja/ Anda Do Pyaza/ Bengali Egg Do Pyaza

Finally it seems like winter has set in. No complaint though. We had lovely summer hence do not mind the grey winter mornings and early nights. In fact sitting in my office overlooking the garden the rainy day seem very romantic. Keralan filter coffee in