on food, people, places and being a mom
Ever since my daughter started to go to preschool, I am making these snacks more often. N is not a good eater but whenever she eats she eats healthy food. She loves broccoli and carrot and loves cheese. Hence bread pizza is something I make …
Winter is a killer here. It makes me depressed specially on a Sunday evening. I have been trying to keep myself occupied on Sundays now so that I avoid being depressed. (So few of us talk about depression openly isn’t it! But we should, maybe …
Pujo is almost here. In just a couple of days, Bengalis across the globe will be celebrating Durga Puja a five-day festival worshiping of Goddess Durga and celebrates her win against the evil demon ‘Asur’. Durga Puja is all about getting …
According to Wiki “ Upma or Uppuma or Uppittu is a common South Indian, Maharashtrian and Sri Lankan Tamils breakfast dish, cooked as a thick porridge from dry roasted semolina or coarse rice flour. Various seasonings and/or vegetables are often added during the cooking, depending …
I made this chops two weeks back and have been meaning to upload them. Well I was on holiday this whole week and I had made this huge to do list. Uploading this one on the blog was one of them. I didn’t achieve much …