Narkel Diye Anarosh r Chutney -Pineapple Chutney Cooked with Coconut Milk
Ingredients
300g-Pineapples cut into small pieces
½- teaspoon Panch Phoron
½-teaspoon turmeric
1/4-chili powder
1-dry red chili
½-ginger paste
½-cup sugar
500ml-coconut milk
Salt to taste
1-teaspoon oil
Method:
1. Heat oil in pan
2. Add panch phoron and dry red chili on the hot oil, fry a little
3. Add the pineapple
4. Add turmeric, chili, salt,ginger and cook the pineapple
5. Add sugar when the pineapple’s have softened
6. Then add coconut milk and cook until it has reduced and the chutney has become sticky
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