Tomato Chutney

Ingredients
5-ripe and sweet tomatoes cut into small pieces
½-teaspoon panch phoron
1-green chili
½-teaspoon grated/paste ginger
¼-teaspoon turmeric powder
5-tablespoon sugar (or as per taste of sweetness)
Pinch of Bhaja masala (dry roasted masala dust. See my spice section for details)
Salt to taste
1-tablespoon oil
 Method:
1.    Heat oil
2.   Add panch phoron and green chili and fry until spatters
3.   Add the cut tomatoes
4.   Add turmeric, ginger and salt
5.   Cook until tomatoes have become almost mash
6.   Add sugar and cook until melted and gravy thickened
7.   Take out in a bowl and Sprinkle the bhaja masala before serving
For regular update from my blog, please visit my face book page pet pujo and adda  and click ‘like’. Also, follow me at my blog. I am featured at Networkedblogs.  You can also leave your comments here. Your comments and suggestions are most welcome. Hope to see you again!
Sunday Saga Yet Continues: Last but not the least THE Tomato Chutney
Print Recipe
Sunday Saga Yet Continues: Last but not the least THE Tomato Chutney
Print Recipe


Leave a Reply